Balanced Nutritious Staple Foods as Spesific Intervensions for Stunting Children
Article Sidebar
Spesific Intervention,
Stunting Children
Main Article Content
Muhammad Ridho Nugroho
Erwin Armeidi
Firgus Humsi
Abstract
Efforts to reduce stunting require nutrition interventions that are carried out in an integrated and integrated manner, including specific and sensitive nutrition interventions. Specific interventions include providing balanced nutritional staple food to stunting toddlers. The sample in this study were 30 stunted toddlers in the Simpang Periuk Health Center working area with the type of intervention, namely providing balanced nutritional staple food for 90 days. The method used in this study uses an experimental design with a pre and post-test approach without control. The statistical test used was the paired sample test by comparing the nutritional status of toddlers before and after intervention. This research was completed in December 2022. The results showed a p-value of 0.000 (<.05), indicating that there was a significant difference in toddler height before and after the intervention was given, so it can also be concluded that the provision of balanced nutritious staple food interventions for 90 days can increase the height of toddlers thereby reducing the stunting rate in the target toddlers.
Downloads
Article Details
Copyright (c) 2023 Muhammad Ridho Nugroho, Erwin Armeidi, Firgus Humsi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Kementerian Kesehatan RI, Petunjuk Teknis Pemberian Makanan Tambahan Berbasis Pangan Lokal Bagi Ibu Hamil Kurang Energi Kronis (KEK) dan Balita Gizi Kurang. Jakarta, 2022.
M. R. Nugroho, R. N. Sasongko, and M. Kristiawan, “Faktor-faktor yang Mempengaruhi Kejadian Stunting pada Anak Usia Dini di Indonesia,” J. Obs. J. Pendidik. Anak Usia Dini, vol. 5, no. 2, pp. 2269–2276, 2021, doi: 10.31004/obsesi.v5i2.1169.
Parma, “Healthy growth and nutrition in children,” Barilla Cent. Food Nutr., pp. 8–9, 2009.
E. Martha et al., “The Empowerment of Cadres and Medicasters in the Early Detection and Prevention Of Stunting,” Indones. J. Public Heal., vol. 15, no. 2, pp. 153–161, 2020, doi: 10.20473/ijph.vl15il.2020.153-161.
Trihono et al., Pendek (Stunting) di Indonesia, Masalah dan Solusi. 2015.
U. Rosa BCh, Sari K, Yunita SP, Amaliah N and NH., “Peran Intervensi Gizi Spesifik dan Sensitif dalam Perbaikan Masalah Gizi Balita di Kota Bogor,” Bul. Penelit. Kesehat., vol. 44, no. 2, pp. 127–38, 206AD.
T. Lancet, “Executive Summary of The Lancet Maternal and Child Nutrition Series,” 2013.
E. Setiawan and R. Machmud, “Artikel Penelitian Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Andalas Kecamatan Padang Timur Kota Padang Tahun 2018,” J. Kesehat. Andalas, vol. 7, no. 2, pp. 275–284, 2018.
S. F. P. Elsa Nur Aini, Sri Achadi Nugraheni, “Faktor Yang Mempengaruhi Stunting Pada Balita Usia 24- 59 Bulan Di Puskesmas Cepu Kabupaten Blora,” J. Kesehat. Masy. (e- Journal), vol. 6, no. 5, pp. 454–461, 2018.
T. S. Adani, F. Y. and Nindya, “Perbedaan Asupan Energi , Protein , Zink , dan Perkembangan pada Balita Stunting dan non Stunting,” Amerta Nutr., pp. 46–51, 2017, doi: doi: 10.20473/amnt.v1.i2.2017.46-51.
D. R. Sjarif, K. Yuliarti, and W. J. Iskandar, “Daily consumption of growing-up milk is associated with less stunting among Indonesian toddlers,” vol. 28, no. 1, pp. 70–76, 2019.
K. Phu, K. Phu, J. Wittayasooporn, and C. Kongsaktrakul, “Influence of child feeding practices and selected basic conditioning factors on stunting in children between 6 and 24 months of age in Myanmar Influence of child feeding practices and selected basic conditioning factors on stunting in children between 6 a,” Makara J. Heal. Res., vol. 23, no. 2, 2019, doi: 10.7454/msk.v23i2.10397.
E. M. et al. Sari, “Asupan protein, kalsium dan fosfor pada anak stunting dan tidak stunting usia 24-59 bulan,” J. Gizi Klin. Indones., vol. 12, no. 4, p. 152, 2016, doi: 10.22146/ijcn.23111.
A. Cahyati, W. H. and Yuniastuti, “Disparity of Risk Factors Stunting on Toddlers in the Coast and the Mountain Areas of Sinjai, South Sulawesi,” Public Heal. Perspect. J., vol. 4, no. 3, pp. 196–205, 2019.
A. Ayuningtyas, A., Simbolon, D. and Rizal, “Asupan Zat Gizi Makro dan Mikro terhadap Kejadian Stunting pada Balita,” J. Kesehat., vol. 9, no. 3, p. 445, 2018, doi: 10.26630/jk.v9i3.960.
G. Tangkudung, “Hubungan Antara Asupan Energi dengan Kejadian Stunting pada Anak Usia 13-36 Bulan di Wilayah Kerja Puskesmas Tuminting Kota Manado,” Kesmas, vol. 00, p. 5, 2014, [Online]. Available: http://fkm.unsrat.ac.id/wp-content/uploads/2015/02/JURNAL-EDYS-FIX-1-%0A1.pdf.