Ismiati, Patroni, R., Andeka Marleni, W. and Febryanti, A. (2024) “Kalabu (Kalamansi and Purple Sweet Potato) Snack Bar Innovation as an Alternative Snack for Diabetes ”, Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas), 2(1), pp. 15–22. doi: 10.58723/abdigermas.v2i1.102.