Ismiati, Rini Patroni, Wisuda Andeka Marleni, and Ade Febryanti. “Kalabu (Kalamansi and Purple Sweet Potato) Snack Bar Innovation As an Alternative Snack for Diabetes”. Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) 2, no. 1 (February 29, 2024): 15–22. Accessed April 18, 2026. https://ejournal.gomit.id/abdigermas/article/view/102.