Halal Certification Literacy for MSME Enterprises 'Aisyiyah Tranting Market Sipirok

Main Article Content

  Wiwik Novitasari
  Benny Sofyan Samosir
  Habibi Habibi
  Erlina Harahap

Abstract

MSME business actors have a significant role in the Indonesian economy. However, there are still various obstacles faced by MSME business actors, including those related to halal certification literacy. Based on data from the Halal Product Guarantee Organizing Agency (BPJPH), only around 2.8% of MSMEs in Indonesia have been halal certified. The low level of halal certification among MSMEs is caused by a lack of understanding and literacy regarding the procedures and benefits of halal certification. Sipirok Market is one of the traditional markets in Indonesia with the majority of traders selling various food and beverage products, but the majority do not have halal certification. Therefore, it is important to carry out halal certification literacy activities aimed at MSMEs in 'Aisyiyah Branch of Sipirok Market. Data collection was carried out through focus group discussions, observations and questionnaires. Based on an initial survey conducted on 25 MSMEs at Sipirok Market, it was discovered that as many as 18 MSMEs (72%) had not received halal certification from BPJPH. They generally still do not understand the procedures and requirements needed to obtain halal certification. Apart from that, they also don't know the benefits that can be obtained by having halal certification for the products they sell. Based on the results of community service activities, it can be concluded that halal certification literacy for MSME business actors in the Sipirok Market Branch is still relatively low.

Downloads

Download data is not yet available.

Article Details

How to Cite
Novitasari, W., Samosir, B. S., Habibi, H., & Harahap, E. (2024). Halal Certification Literacy for MSME Enterprises ’Aisyiyah Tranting Market Sipirok. Aktual: Jurnal Pengabdian Kepada Masyarakat, 2(1), 27–32. https://doi.org/10.58723/aktual.v2i1.118
Section
Articles

References

Agustina, Y., Pratikto, H., Churiyah, M., Adi, B., Universitas, D., & Malang, N. (2019). Pentingnya Penyuluhan Sertifikasi Jaminan Produk Halal Untuk Usaha Kecil Menengah (UKM). Jurnal Graha Pengabdian, 1(2), 139–150. https://doi.org/10.17977/UM078V1I22019P139-150

Altuntaş, S. T. (2019). Relationship Between Islamic Financial Literacy and Halal Literacy. Istanbul Management Journal, 86, 57–73. https://doi.org/10.26650/imj.2019.86.0003

Dawam, K., & Iswandi, A. (2023). Analysis of The Factors That Influence The Perceptions of Culinary Business Owners Regarding Intention to Register For Halal Certificates. Perisai : Islamic Banking and Finance Journal, 7(2), 143–176. https://doi.org/10.21070/perisai.v7i2.1663

Durrotul, H., Riset, F. P., Pengembangan, D., & Halal, P. (2019). Halal certification in Indonesia; history, development, and implementation. Journal of Halal Product and Research (JHPR), 2(2), 68–78. https://doi.org/10.20473/JHPR.VOL.2-ISSUE.2.68-78

Hanim, L., & Noorman, M. S. (2023). Implementation of Halal Certification for Micro, Small and Medium Enterprises (MSMES) in an Effort to Provide Halal Product Guarantee in Indonesia. In Proceedings of the 5th Legal International Conference and Studies (LICS 2022) (pp. 308–320). Atlantis Press SARL. https://doi.org/10.2991/978-2-38476-074-9_37

Khairunnisa, H., Lubis, D., & Hasanah, Q. (2020). Kenaikan Omzet UMKM Makanan dan Minuman di Kota Bogor Pasca Sertifikasi Halal. AL-MUZARA’AH, 8(2), 109–127. https://doi.org/10.29244/JAM.8.2.109-127

Malahayati, E. N., & Faizah, N. A. (2023). Sosialisasi Program Sertifikasi Halal Gratis (SEHATI) Skema Self-Declair bagi Pelaku Usaha Mikro Kecil Menengah (UMKM) di Desa Ringinrejo. Jurnal Inovasi Pengabdian Dan Pemberdayaan Masyarakat, 3(1), 427–434. https://doi.org/10.54082/JIPPM.102

Mardhotillah, R., Budi, E., Putri, P., Karya, D. F., Putra, R. S., Khusnah, H., Rijal, M., Zhulqurnain, I., Mariati, P., & Mardhotillah, R. R. (2022). Pelatihan Sertifikasi Halal dalam Upaya Peningkatan Kepuasan Pelanggan Sebagai Bagian dari Scale-Up Business Bagi UMKM. Jurnal Surya Masyarakat, 4(2), 238–246. https://doi.org/10.26714/JSM.4.2.2022.238-246

Maryam, A., & Sumar’in, S. (2022). Analysis of Halal Literacy Level on Halal Awareness and Use of Halal Products. IQTISHODUNA: Jurnal Ekonomi Islam, 11(1), 85–96. https://doi.org/10.54471/iqtishoduna.v11i1.1004

Muarrifah, S., & Puspitarini, I. (2023). Halal Awareness and Halal Literacy Index of Community: A Determinants Study in the Sociocultural Context of Penginyongan. Mabsya: Jurnal Manajemen Bisnis Syariah, 5(1), 1–20. https://doi.org/10.24090/mabsya.v5i1.8012

Nur, M. R. T., Fathoni, M. A., & Sari, L. P. (2021). The Impact of Awareness, Lifestyle and Halal Certification on The Buying Interests of MSME’s Halal Food Products in DKI Jakarta. El-Barka: Journal of Islamic Economics and Business, 4(2), 156–189. https://doi.org/10.21154/elbarka.v4i2.3207

Nur, S. K., & Istikomah, I. (2021). Progam SEHATI: Kemudahan Pelaksanaan Sertifikasi Halal bagi UMKM. At-Tasharruf “Jurnal Kajian Ekonomi Dan Bisnis Syariah,” 3(2), 72–79. https://doi.org/10.32528/AT.V3I2.6780

Nursini, N. (2020). Micro, small, and medium enterprises (MSMEs) and poverty reduction: empirical evidence from Indonesia. Development Studies Research, 7(1), 153–166. https://doi.org/10.1080/21665095.2020.1823238

Pratikto, H., Agustina, Y., & Mutiara, T. (2023). Readiness and Interest in Halal Certification : Evidence of the Importance of Self-declare. In Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022) (Vol. 246, pp. 193–200). Atlantis Press International BV. https://doi.org/10.2991/978-94-6463-188-3_20

Rido, M., & Sukmana, A. H. (2021). Urgensi Sertifikasi Halal Bagi Bisnis UMKM. JOURNAL of APPLIED BUSINESS and BANKING (JABB), 2(2), 129–142. https://doi.org/10.31764/JABB.V2I2.5644

Salehudin, I. (2021). Halal Literacy: A Concept Exploration and Measurement Validation. ASEAN Marketing Journal, 2(1), 1. https://doi.org/10.21002/amj.v2i1.1987

Suhaili, M., & Sugiharsono, S. (2019). Role of MSME in Absorbing Labor and Contribution to GDP. Economics Development Analysis Journal, 8(3), 301–315. https://doi.org/10.15294/edaj.v8i3.35229

Triana, D., Rosalina, E., & Hatussaadah, S. F. (2023). The Relationship Between Halal Knowledge And Perception With The Attitude Of Buying Halal Food In The Consumer Community In Jambi City. Educational Journal of History and Humanities, 6(3), 2094–2106. https://doi.org/10.24815/jr.v6i3.34331

Tumiwa, R. A. F., Ningsih, G. M., Romarina, A., Setyadjit, Slamet, B., Waruwu, E., Ie, M., & Utomo, Y. T. (2023). Investigating halal food Supply chain management, halal certification and traceability on SMEs performance. Uncertain Supply Chain Management, 11(4), 1889–1896. https://doi.org/10.5267/j.uscm.2023.6.003