Empowerment of Nglongsor Village PKK Members in Utilizing Banana Peel Waste into Crackers: A Zero Waste Approach for Waste Management and Economic Improvement
Main Article Content
Abstract
Background: Nglongsor Village has banana peel waste that has not been optimally utilized and causes environmental problems.
Objective: Empowering PKK Mothers through training on processing banana peel waste into zero-waste crackers to support family economy.
Methods: The activities were carried out through socialization, technical training, business assistance, packaging innovation, digital marketing, and evaluation, with 20 PKK members as participants.
Result: Quantitatively, the program increased participants’ knowledge by approximately 70–80% based on pre-test and post-test results. A total of 18 out of 20 participants (90%) were able to independently produce banana peel crackers, contributing to an estimated 50% reduction in banana peel waste at the household level. In addition, one PKK business group was established with an average production capacity of 50 packages per production cycle.
Conclusion: The program successfully reduced organic waste and enhanced women’s economic independence. These outcomes contribute to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 5 (Gender Equality), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production).
Downloads
Article Details
Copyright (c) 2026 Angga Setiawan, Cantika Miftahul Jannah, Yesita Inka Dela, Anisa Dwi Rofiah, Septia Dwi Alika Komarudin, Laili Aprilia Nurwakhidah

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Abdul Aziz, M. M., Yuliana, A. I., & Roosenani, A. (2019). Kajian pengaruh kombinasi limbah kulit buah pisang raja nangka (Musa paradisiaca L.) dan tepung tapioka pada proses pembuatan kerupuk kulit buah pisang terhadap uji organoleptik. Agrosaintifika, 2(1), 75–80. https://doi.org/10.32764/agrosaintifika.v2i1.658
Asfar, A. M. I. T., Adiansyah, R., Zailan, A., Asfar, A. M. I. A., & Nurannisa, A. (2023). Zero waste banana processing in Pao Kalikie farmer group. DINAMISIA: Jurnal Pengabdian Kepada Masyarakat, 7(5), 1350–1358. https://doi.org/10.31849/dinamisia.v7i5.15786
Asrulla, A., Risnita, R., Jailani, M. S., & Firdaus, J. (2025). Populasi dan sampling (kuantitatif), serta pemilihan informan kunci (kualitatif) dalam pendekatan praktis. Jurnal Pendidikan Tambusai, 7(3). https://doi.org/10.31004/jptam.v7i3.10836
Awasthi, A. K., Cheela, V. S., D’Adamo, I., Iacovidou, E., Islam, M. R., Johnson, M., Miller, T, R., Parajully, K., Parchomenko, A., Radhakrishan, L., Zhao, M., Zhang, C., & Li, J. (2021). Zero waste approach towards a sustainable waste management. Resources, Environment and Sustainability, 3, 100014, https://doi.org/10.1016/j.resenv.2021.100014
Creswell, J. W., & Creswell, J. D. (2017). Research design: Qualitative, quantitative, and mixed methods approaches. Sage publications.
Haerani, A., Kania, R., & Nuaraisiah, R. (2023). Zero waste dengan pengolahan sampah basah rumah tangga menjadi pupuk organik di Desa Setrajaya. ABDIKARYA: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 5(1), 35–41. https://doi.org/10.47080/abdikarya.v5i1.2484
Iqbal, M., & Suheri, T. (2019). Identifikasi penerapan konsep zero waste dan circular economy dalam pengelolaan sampah di kampung kota Kampung Cibunut, Kelurahan Kebon Pisang, Kota Bandung. Jurnal Wilayah Dan Kota, 5(02), 70–77. https://doi.org/10.34010/jwk.v6i02.3191
Javaid, O., & Hassan, M. U. (2021). A comparison of Islamic and capitalist conception of economic justice. International Journal of Economics, Management and Accounting, 21(1), 1–20, https://doi.org/10.31436/ijema.v21i1.229
Khairi, F., Barbosa, M. J. B., & da Costa Freitas, J. (2025). Manajemen Limbah Kandang sebagai Solusi dalam Mengurangi Pencemaran Lingkungan akibat Peternakan Intensif. Journal Scientific of Mandalika (JSM), 6(8), 2268–2279, https://doi.org/10.36312/10.36312/vol6iss8pp2268-2279
Kolb, D. A. (2015). Experiential learning: Experience as the source of learning and development. FT press.
Muhammad, S, I., Husain, P., Ikhwan, K., Jayadi, I., Fitriah, L., Hasena, M., & Pahmi, A. S. (2025). Sosialisasi program zero waste dan pengolahan sampah untuk mewujudkan lingkungan yang bersih dan sehat di Desa Pringgajurang Utara, Lombok Timur. Lumbung Ngabdi: Jurnal Pengabdian Masyarakat, 1(2), 21–25. https://doi.org/10.51806/rczf5b18
Nadila, W. T. (2024). Manajemen Produksi Agribisnis Komoditi Buah Pisang. Jurnal Agro Nusantara, 4(1), 70–76, https://doi.org/10.32696/jan.v4i1.2899
Nurlinda Sari, Syari, R. L., Rio, Humairo, & Pandi, A. (2025). Strategi pemasaran yang efektif untuk UMKM di era digital. Jurnal Ilmu Pendidikan Dan Sosial, 4(1), 21–29. https://doi.org/10.58540/jipsi.v4i1.787
Putri, A., Redaputri, A. P., & Rinova, D. (2022). Pemanfaatan limbah kulit pisang sebagai pupuk menuju ekonomi sirkular (UMKM olahan pisang di Indonesia). Jurnal Pengabdian UMKM, 1(2), 104–109, https://doi.org/10.36448/jpu.v1i2.20
Rahmadewi, Y. M., Ayuningtyas, C. E., & S. (2024). Pemanfaatan singkong dengan teknologi zero waste dalam pengembangan produk kuliner/oleh-oleh untuk mendukung kawasan wisata di Kalurahan Banjarharjo, Kalibawang, Kulon Progo. Jurnal Pengabdian Kepada Masyarakat, 5(3), 1–12. https://doi.org/10.12345/jpkm.9644219
Rohmani, S., & Yugatama, A. (2019). Pemberdayaan Masyarakat Melalui Wirausaha Kerupuk Bonggol Pisang di Kabupaten Sukoharjo. Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(2), 103–108, https://doi.org/10.29244/agrokreatif.5.2.103-108
Segura-Badilla, O., Kammar-García, A., Mosso-Vázquez, J., Ávila-Sosa, R., Ochoa-Velasco, C., Hernández-Carranza, P., & Navarro-Cruz, A. R. (2022). Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products. Heliyon, 8(10), e11044. https://doi.org/10.1016/j.heliyon.2022.e11044
Song, Q., Li, J., & Zeng, X. (2015). Minimizing the increasing solid waste through zero waste strategy. Journal of Cleaner Production, 104, 199–210, https://doi.org/10.1016/j.jclepro.2014.08.027
Stufflebeam, D. L., & Coryn, C. L. (2014). Evaluation theory, models, and applications. John Wiley & Sons.
Zainy, H. M., Roslan, J., Saallah, S., Munsu, E., Sulaiman, N.S, & Pindi, W. (2022). Banana Peels s a Bioactive Ingredient and its Potential Application in the Food Industry. Journal of Functional Foods, 92(105054). https://doi.org/10.1016/j.jff.2022.105054
Angga Setiawan