TAYYAB, L. A. Shariah Governance and Halal Compliance of Cultured Meat: A Maqasidi Analysis of in Vitro Meat Production. Indonesian Journal for Islamic Studies, [S. l.], v. 4, n. 2, p. 69–82, 2026. DOI: 10.58723/ijfis.v4i2.794. Disponível em: https://ejournal.gomit.id/ijfis/article/view/794. Acesso em: 11 aug. 2026.