Formulation and Physical Stability Evaluation of Sacha Inchi (Plukenetia volubilis L.) Oil-Based Body Lotion as Skin Moisturizer
Main Article Content
Abstract
Background: Sacha Inchi oil (Plukenetia volubilis L.) is rich in essential fatty acids and antioxidants, making it a promising active ingredient in body lotion formulations for skin moisturization and protection.
Aims and Scope: This study aimed to evaluate the effect of varying concentrations of Sacha Inchi oil on the physical stability, moisturizing effectiveness, and user acceptability of body lotion formulations.
Methods: Three body lotion formulas were prepared with Sacha Inchi oil at concentrations of 5% (F1), 6% (F2), and 7% (F3). Evaluations included organoleptic observations, pH measurement, viscosity, spreadability, moisturizing effectiveness using a skin analyzer, irritation tests, and hedonic tests involving 20 panelists.
Result: Formula F3 demonstrated the best moisturizing effectiveness, increasing skin moisture by 20.45%, with a pH of 6.45, viscosity of 6,150 cP, and spreadability of 5.4 cm. Although F3 had the highest moisturizing effect, F2 was the most preferred by panelists, with 83.3% indicating strong preference for texture and 72.2% for spreadability. All formulas showed no signs of irritation.
Conclusion: The body lotion containing 7% Sacha Inchi oil (F3) was the most effective in enhancing skin moisture, while the 6% formulation (F2) was the most favorable in terms of sensory attributes.
Downloads
Article Details
Copyright (c) 2025 Neni Sri Gunarti, Richa Putri Immelia, Farhamzah, Eko Sriwahyuningsih

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- Authors retain copyright and acknowledge that the Journal of Multidisciplinary Applied Natural Science is the first publisher, licensed under a Creative Commons Attribution License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges and earlier and greater citation of published work.
References
Alves, A., Sousa, E., Kijjoa, A., & Pinto, M. (2020). Marine derived compounds with potential uses as cosmeceutical and nutricosmetics. Molecules, 25(11), 2536. https://doi.org/10.3390/molecules25112536
Badruddoza, A. Z. (2023). Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products. Journal of pharmaceutical sciences, 112(7), 1772–1793. https://doi.org/10.1016/j.xphs.2023.03.014
Chandrasekaran, U., & Liu, A. (2015). Stage-specific metabolization of triacylglycerols during seed germination of Sacha inchi (Plukenetia volubilis L.). Journal of the Science of Food and Agriculture, 95(8), 1764–1766. https://doi.org/10.1002/jsfa.6855
Denei, A. A. S., & Reddy, S. M. (2022). A Review on Formulation and Evaluation of Emulgel. International Journal of All Research Education and Scientific Methods (IJARESM), 10(2), 1378–1386. IJARESM
Densi, S. S., & Mila, A. (2019). Peel Off Mask From Carrot Ekstrak (Daucus carota L). Borneo Journal of Pharmascientech, 3(2), 110-118. https://doi.org/10.51817/bjp.v3i2.245
Directorate of Standardization of Traditional Medicines, Cosmetics, and Complementary Products, National Agency of Drug and Food Control of the Republic of Indonesia. (2020). Operational guidelines for good cosmetic manufacturing practices [Petunjuk operasional pedoman cara pembuatan kosmetik yang baik]. Jakarta, Indonesia.
Gonzalez-Aspajo, G., Belkhelfa, H., Haddioui-Hbabi, L., Bourdy, G., & Deharo, E. (2015). Sacha Inchi Oil (Plukenetia volubilis L.), effect on adherence of Staphylococus aureus to human skin explant and keratinocytes in vitro. Journal of ethnopharmacology, 171, 330-334. https://doi.org/10.1016/j.jep.2015.06.009
Iskandar, B., Santa Eni, B. R., & Leny, L. (2021). Formulasi dan evaluasi lotion ekstrak alpukat (Persea americana) sebagai pelembab kulit. Journal of Islamic Pharmacy, 6(1), 14–21. https://doi.org/10.18860/jip.v6i1.11822
Juvita Herdianty, A. W. (2023). Formulation and Stability Test of Herbal Cosmetic Preparations. Health Scientific Journal 4(2), 59-63. https://doi.org/10.55700/oahsj.v4i2.45
Kampa, J., Frazier, R., & Rodriguez-Garcia, J. (2022). Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins. Foods (Basel, Switzerland), 11(5), 681. https://doi.org/10.3390/foods11050681
Maya, I. S. (2024). Formulation and Evaluation of Facial Serum Containing Sacha Inchi Oil (Plukenetia volubilis L.) from Indonesia as an Anti-Aging: Stability, In Vitro, and Skin Irritation Assessments. Cosmetics, 11(6), 226. https://doi.org/10.3390/cosmetics11060226
Marieb, E. N., & Hoehn, K. (2018). Human Anatomy & Physiology (11th ed.). Pearson Education.
Megantara, I. N. A. P., et al. "Formulasi Lotion Ekstrak Buah Raspberry(rubus Rosifolius) Dengan Variasi Konsentrasi Trietanolamin Sebagai Emulgator Serta Uji Hedonik Terhadap Lotion." Jurnal Farmasi Udayana, vol. 6, no. 1, 2017, pp. 1-5. https://doi.org/10.24843/JFU.2017.v06.i01.p01
Ningsih, A. W., Klau, I. C. S., & Wardani, E. P. (2021). Studi formulasi hand body lotion ekstrak etanol kunyit (Curcuma domestica Val.). FARMASIS: Jurnal Sains Farmasi, 2(1), 32–37. https://doi.org/10.36456/farmasis.v2i1.3621
Pradipta, S. A., Ariani, L. W., & Sari, W. K. (2025). Optimization of Liquid Paraffin as an Emollient and Propylene Glycol as a Humectant in the Formulation of Body Lotion containing Alpha-Arbutin. Journal of Food and Pharmaceutical Sciences, 13(1), 45-53. https://doi.org/10.22146/jfps.17766
Ponphaiboon, J. L. (2024). Development and Evaluation of a Stable Oil-in-Water Emulsion with High Ostrich Oil Concentration for Skincare Applications. Molecules, 29(5), 982. https://doi.org/10.3390/molecules29050982
Rahayu, S. (2016). The effect of different concentrations of white turmeric extract (Curcuma manga Val.) on the physical properties of lotion [Hubungan perbedaan konsentrasi ekstrak kunyit putih (Curcuma manga Val) terhadap sifat fisik lotion]. Proceedings of the National Working Meeting and Annual Scientific Meeting of the Indonesian Pharmacists Association, 2541–0474.
Ramos-Escudero, F., Munoz, A. M., & Ramos Escudero, M. (2019). Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols. J Food Sci Technol, 56, 4503–4515. https://doi.org/10.1007/s13197-019-03938-9
Ravera, F., Dziza, K., Santini, E., Cristofolini, L., & Liggieri, L. (2021). Emulsification and emulsion stability: The role of the interfacial properties. Advances in Colloid and Interface Science, 288, 102–344. https://doi.org/10.1016/j.cis.2020.102344
Sayuti, N. A. (2015). Formulasi dan Uji Stabilitas Fisik Sediaan Gel Ekstrak Daun Ketepeng Cina (Cassia alata L.). Indonesian Pharmaceutical Journal, 5(2), 74–82. https://doi.org/10.22435/jki.v5i2.3500
Sterbova, L., Hiasna, P., Viehmannova, I., & Huansi, D. C. (2016). Effect of Thermal Processing on Phenolic Content, Tocopherols and Antioxidant Activity of Sacha Inchi Kernels. Journal of Food and Preservation, 41(2). https://doi.org/10.1111/jfpp.12848
Trindade, G. A. (2024). Polysaccharide‑Stabilized Semisolid Emulsion with Vegetable Oils for Skin Wound Healing: Impact of Composition on Physicochemical and Biological Properties. Pharmaceutics, 16(11), 1426. https://doi.org/10.3390/pharmaceutics16111426
Walendziak, W., Douglas, T. E. L., & Kozlowska, J. (2025). Design, Optimization, and Characterization of Freeze-Dried Emulsions Based on Sodium Alginate and Whey Protein Isolate Intended for Cosmetic and Dermatological Applications. ACS omega, 10(23), 24932–24949. https://doi.org/10.1021/acsomega.5c02358
Wang, S., Zhu, F., & Kakuda, Y. (2018). Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses. Food Chemistry, 265, 316–328. https://doi.org/10.1016/j.foodchem.2018.05.055
Wikantyasning, E. R., & Wahyuni, T. T. (2024). Optimization and formulation of skin lotion containing Butterfly pea (Clitoria ternatea) flower extract and study on its antioxidant activity. BIO Web of Conferences, 135, 03001. https://doi.org/10.1051/bioconf/202413503001
Wuttisin, N. (2017). Fatty acid composition of Sacha inchi (Plukenetia volubilis L.) oil and efficacy of Sacha inchi lotion. Journal of Science and Technology Ubon Ratchathani University, Special Issue September, 120–127. thaiscience.info
Neni Sri Gunarti