Marsal, D., Nasyiruddin, R. L., Sofian, S., Suryoprabowo, S., & Sulieman, A. A. (2024). Effect of Tamarind (Tamarindus indica) Solution at Different Concentrations on Lead Content of Smoked Catfish (Pangasius sp). Indonesian Journal of Health Research and Development, 2(2), 91–99. https://doi.org/10.58723/ijhrd.v2i2.237