NUGROHO, M. R.; DEFRIANSYA, T.; ANDRIANI, H.; ERWANDI, A.; ERAWANI, F. H. A Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food: Stunting. Indonesian Journal of Health Research and Development, [S. l.], v. 2, n. 1, p. 7–12, 2024. DOI: 10.58723/ijhrd.v2i1.170. Disponível em: https://ejournal.gomit.id/ijhrd/article/view/170. Acesso em: 24 apr. 2026.