MARSAL, D.; NASYIRUDDIN, R. L.; SOFIAN, S.; SURYOPRABOWO, S.; SULIEMAN, A. A. Effect of Tamarind (Tamarindus indica) Solution at Different Concentrations on Lead Content of Smoked Catfish (Pangasius sp). Indonesian Journal of Health Research and Development, [S. l.], v. 2, n. 2, p. 91–99, 2024. DOI: 10.58723/ijhrd.v2i2.237. Disponível em: https://ejournal.gomit.id/ijhrd/article/view/237. Acesso em: 1 may. 2026.