DANJUMA, K.; KABIR ABDU; IMRANA LAWAN; MOSES JIBRIN; MAGAJI AMAYINDI. Phytochemical Screening, Antimicrobial and Antioxidant Properties of the Leaf Fractions of Scoparia Dulcis. Indonesian Journal of Health Research and Development, [S. l.], v. 3, n. 2, p. 57–65, 2025. DOI: 10.58723/ijhrd.v3i2.422. Disponível em: https://ejournal.gomit.id/ijhrd/article/view/422. Acesso em: 18 apr. 2026.