BASIKOLO, A.; MBEYA, D. Assessment of Microbiological Quality, Nutrient Composition, and Physical Characteristics in Groundnut Flour (nsinjiro) Sold in Local Markets in Central and Southern Regions of Malawi. Indonesian Journal of Health Research and Development, [S. l.], v. 3, n. 2, p. 66–77, 2025. DOI: 10.58723/ijhrd.v3i2.423. Disponível em: https://ejournal.gomit.id/ijhrd/article/view/423. Acesso em: 22 apr. 2026.