M. R. Nugroho, T. Defriansya, H. Andriani, A. Erwandi, and F. H. Erawani, “A Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food: Stunting”, Indones. J. Heal. Res. Dev., vol. 2, no. 1, pp. 7–12, Feb. 2024.