A Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food
Stunting
Article Sidebar
Improving,
Nutritional Status,
Stunted
Main Article Content
Muhammad Ridho Nugroho
Trisko Defriansya
Henita Andriani
Asron Erwandi
Feri Herita Erawani
Abstract
For toddlers who are stunted, processed fish food can be utilized as an additional source of healthy nutrients. This study set out to assess how supplementing fish-based meals affected the nutritional status of toddlers who were stunted. 37 stunted toddlers in Lubuklinggau City received Additional Fish-Based Food for ninety days, from September to December 2023, as part of the study's sample. This research approach used an experimental design with a pre- and post-test strategy without control. Pairwise comparison tests were employed to do statistical analysis by evaluating the nutritional status of toddlers prior to and following the intervention. The research will be finished by December 2023. 6 (16.21%) of the toddlers had improved to a normal nutritional state, according to the data. The nutritional status of toddlers differed significantly before and after the intervention, as evidenced by a p-value of 0.000 (0.05). Thus, it can be said that giving toddlers extra fish-based meal treatments for ninety days can enhance their nutritional status and lower the incidence of stunting in the toddlers who are the target population.
Downloads
Article Details
Copyright (c) 2024 Muhammad Ridho Nugroho, Trisko Defriansya, Henita Andriani, Asron Erwandi, Feri Herita Erawani
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- Authors retain copyright and acknowledge that the Journal of Multidisciplinary Applied Natural Science is the first publisher, licensed under a Creative Commons Attribution License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges and earlier and greater citation of published work.
References
Castro-Bedriñana, J., Chirinos-Peinado, D., & De La Cruz-Calderón, G. (2021). Predictive model of stunting in the Central Andean region of Peru based on socioeconomic and agri-food determinants. Public Health in Practice, 2(March). https://doi.org/10.1016/j.puhip.2021.100112
Damayanti, K. E., Dewi, Y. L. R., Wiboworini, B., & Widyaningsih, V. (2024). Animal protein on stunting prevention: A narrative review. IOP Conference Series: Earth and Environmental Science, 1292(1). https://doi.org/10.1088/1755-1315/1292/1/012027
Handayani, H. (2022). Pencegahan Stunting di Kabupaten Pasuruan dengan Pelatihan Pengolahan Ikan Gabus. Journal of Dedicators Community, 6(1), 59–65. https://doi.org/10.34001/jdc.v6i1.2854
Hartaty, N., &, & Yuswardi. (2020). Pengetahuan Keluarga Tentang “Gemarikan” Dalam Pencegahan Stunting Di Kota Banda Aceh. Idea Nursing Journal, 11(1), 55–59. https://doi.org/10.52199/inj.v11i1.19796
Headey, D. D., & Palloni, G. (2020). Stunting and Wasting among Indian Preschoolers have Moderate but Significant Associations with the Vegetarian Status of their Mothers. Journal of Nutrition, 150(6), 1579–1589. https://doi.org/10.1093/jn/nxaa042
Hermawan, D., Kurniasari, D., Sandayanti, V., Sari, N., & Listyaningsih, E. (2023). Relationships of deworming drug consumption and animal protein intake with stunting. Parasite Epidemiology and Control, 23(October), e00326. https://doi.org/10.1016/j.parepi.2023.e00326
Ickowitz, A., Lo, M. G. Y., Nurhasan, M., Maulana, A. M., & Brown, B. M. (2023). Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis. The Lancet Planetary Health, 7(10), e819–e830. https://doi.org/10.1016/S2542-5196(23)00196-1
Kementerian Kelautan dan Perikanan. (2018a). GEMARIKAN (Gemar Memasyarakatkan Makan Ikan): Upaya Peningkatan Gizi Sejak Dini.
Kementerian Kelautan dan Perikanan. (2018b). Produktivitas Perikanan Indonesia.
Mutumba, R., Pesu, H., Mbabazi, J., Greibe, E., Nexo, E., Olsen, M. F., Briend, A., Mølgaard, C., Michaelsen, K. F., Ritz, C., Filteau, S., Mupere, E., Friis, H., & Grenov, B. (2024). Effect of lipid-based nutrient supplements on micronutrient status and hemoglobin among children with stunting: secondary analysis of a randomized controlled trial in Uganda. American Journal of Clinical Nutrition, January. https://doi.org/10.1016/j.ajcnut.2024.01.018
Nadimin. (2022). Provision of supplementary food substitution of snakehead fish meal improves the nutritional status of toddlers. AcTion: Aceh Nutrition Journal, 7(1), 61–68. https://doi.org/10.30867/action.v7i1.613
Nugroho, M. R., Yansyah, D., Rhedo, U., Armeidi, E., & Erawani, F. H. (2023). The Efficiency of Providing Animal Protein from Fish as Supplementary Feeding for Toddlers with Stunting. Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas), 1(2), 66–72. https://doi.org/10.58723/abdigermas.v1i2.24
Pasaribu, Y. P., Buyang, Y., Suryaningsih, N. L. S., Dirpan, A., & Djalal, M. (2020). Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting. Medicina Clinica Practica, 3, 100120. https://doi.org/10.1016/j.mcpsp.2020.100120
Saranani, S., Noviati, Pongdatu, M., Iqbah, I. P., Aini, I. N., & Rohman, A. (2023). Pencegahan Stunting Melalui Intervensi Gizi Spesifik Pemberian Nugget Ikan Kelor dan Telur di Desa Torobulu Kabupaten Konawe Selatan. Jurnal Mandala Pengabdian Masyarakat, 4(1), 273–280. https://doi.org/10.35311/jmpm.v4i1.244
Shapiro, M. J., Downs, S. M., Swartz, H. J., Parker, M., Quelhas, D., Kreis, K., Kraemer, K., West, K. P., & Fanzo, J. (2019). A Systematic Review Investigating the Relation between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries. Advances in Nutrition, 10(5), 827–847. https://doi.org/10.1093/advances/nmz018
Sidiq, R. S. S., Zulfa, D. N. A., Elvira, E., Alhazra, M. R., Reski, M., Pratama, D. W., Rahmasari, R., Alfianti, N., Rufini, I. A., Indriani, I., Nurmalasari, N., & Sugiyanto, S. (2022). Pengolahan Ikan Patin Sebagai Makanan Tambahan Dalam Pencegahan Stunting. Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat, 7(4), 600–608. https://doi.org/10.36312/linov.v7i4.952
Simorangkir, E. A., Pintauli, S., & Sudaryati, E. (2020). Relationship between Caries Experience and Food Intake with Stunting Among 6-8-Years Old of Elementary School at Pantai Labu District in 2018. Britain International of Exact Sciences (BIoEx) Journal, 2(1), 313–319. https://doi.org/10.33258/bioex.v2i1.152
Sutrio, S., & Mulyani, R. (2020). Hubungan Pola Konsumsi Ikan dengan Status Gizi Anak Sekolah di Pesisir Teluk Pandan Kabupaten Pesaweran. Gorontalo Journal of Public Health, 3(1), 1–7. https://doi.org/10.32662/gjph.v3i1.918
Tisngati, U., & Genarsih, T. (2022). Edukasi Gemar Ikan: Upaya Peningkatan Kesadaran Dan Kepedulian Sosial Mahasiswa. Jurnal Pengabdian Kepada Masyarakat, 2(1), 779–784. https://doi.org/10.47492/eamal.v2i1.1212
Yudiana, T. (2022). Strategi Penguatan Sdm Dalam Percepatan Penurunan Stunting Di Provinsi Kepulauan Riau. Jurnal Good Governance, 18(2), 175–194. https://doi.org/10.32834/gg.v18i2.495