Analysis of Indonesia's Nutritional Status Survey Results 2021–2022: Trend of Stunting Prevalence Rates in the Provinces of South Sumatera and Bengkulu Towards a National Target of 14% in 2024
Article Sidebar
Prevalence,
SSGI,
Stunting
Main Article Content
Muhammad Ridho Nugroho
Erwin Armeidi
Meriwati Mahyuddin
Abstract
This paper aims to examine the development trend of the prevalence of stunting in the provinces of South Sumatra and Bengkulu between 2021-2022, by exploring the PB/U and TB/U indicators to see trends in the prevalence of stunting in regencies and cities in the two provinces. The study method uses a secondary data analysis approach to the results of the Indonesian Nutrition Status Survey which will be conducted from 2021 to 2022, using descriptive statistical analysis. The sample studied was the results of a nutritional status survey in the Provinces of South Sumatra and Bengkulu in 27 urban districts. The results of the study in general show that there has been a decline in the stunting prevalence rate from 2021-2022 in the South Sumatra Province by 6.2% and the Bengkulu Province by 2.3%. However, if we look at the figures per district/city, there is one district in South Sumatra Province which has experienced an increase in the prevalence of stunting, namely Banyu Asin by 2.8% and there are five districts in Bengkulu Province which have also experienced an increase in the prevalence of stunting, namely Kepahiang by 2%, South Bengkulu 2.4%, North Bengkulu 2.1%, Mukomuko 0.1%, Kaur 1.1%. Based on the results above, it can be concluded that the prevalence of stunting in the provinces of South Sumatra and Bengkulu in general has decreased, but there are 6 districts in the two provinces that are still experiencing an increase in the prevalence of stunting. It is suggested to the competent authorities in the 6 regencies to improve specific nutrition interventions and sensitive nutrition interventions by means of convergence between regional apparatus organizations (OPD) through the Team for the Acceleration of Stunting Reduction (TPPS) in each city-district.
Downloads
Article Details
Copyright (c) 2023 Muhammad Ridho Nugroho, Erwin Armeidi, Meriwati Mahyuddin
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- Authors retain copyright and acknowledge that the Journal of Multidisciplinary Applied Natural Science is the first publisher, licensed under a Creative Commons Attribution License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges and earlier and greater citation of published work.
References
Ahmad, H., Antoni, A., & Muhamad, Z. (2023). Edukasi Gizi Seimbang Pada Anak di SD Negeri Pijorkoling Kota Padangsidimpuan. ABDIGERMAS: Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan, 1(1), 1–6. https://doi.org/https://doi.org/10.58723/abdigermas.v1i1.2
Harahap, Y. W., Ahmad, H., & Aritonang, S. (2023). Penyuluhan Perilaku Hidup Bersih dan Sehat Sekolah di SD Negeri Ujung Gurap Tahun 2022. ABDIGERMAS: Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan, 1(1), 18–23. https://doi.org/https://doi.org/10.58723/abdigermas.v1i1.7
Kemenkes RI. (2022). Survei Status Gizi SSGI 2022. BKPK Kemenkes RI, 1–156.
Lailia, I., Kismartini, & Rahman, A. Z. (2021). Peran Stakeholders dalam Implementasi Kebijakan Intervensi Gizi Sensitif di Kota Semarang. Journal Of Public Policy And Management Review, 10(July), 1–23. https://doi.org/10.14710/jppmr.v10i3.31228
Martha, E., Nadira, N. A., Sudiarti, T., Mayangsari, A. P., Enjaini, E. F., Ryanthi, T. P., Bangun, D. E., Indonesia, U., Indonesia, K. U., & Depok, K. (2020). The Empowerment Of Cadres And Medicasters In The Early Detectian And Prevention Of Stunting. The Indonesian Journal Public Health, 15(2), 153–161. https://doi.org/10.20473/ijph.vl15il.2020.153-161
Muthia, G., Edison, E., & Yantri, E. (2020). Evaluasi Pelaksanaan Program Pencegahan Stunting Ditinjau dari Intervensi Gizi Spesifik Gerakan 1000 HPK Di Puskesmas Pegang Baru Kabupaten Pasaman. Jurnal Kesehatan Andalas, 8(4), 100–108. https://doi.org/10.25077/jka.v8i4.1125
Nisa, L. S. (2018). Kebijakan Penanggulangan Stunting di Indonesia. Jurnal Kebijakan Pembangunan, 13(2), 173–179. Google Scholar
Nugroho, M. R., Armeidi, E., & Humsi, F. (2023). Balanced Nutritious Staple Foods as Spesific Intervensions for Stunting Children. ABDIGERMAS: Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan, 1(1), 24–29. https://doi.org/https://doi.org/10.58723/abdigermas.v1i1.11
Nugroho, M. R., Sasongko, R. N., & Kristiawan, M. (2021). Faktor-faktor yang Mempengaruhi Kejadian Stunting pada Anak Usia Dini di Indonesia. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 5(2), 2269–2276. https://doi.org/10.31004/obsesi.v5i2.1169
Picauly, I. (2021). Pengaruh Pelaksanaan Aksi Konvergensi Stunting Terhadap Cakupan Program Intervensi Gizi Sensitif Di Propinsi Nusa Tenggara Timur. Jurnal Pangan Gizi Dan Kesehatan, 10(2), 71–85. https://doi.org/10.51556/ejpazih.v10i2.156
Popkin, B. M., Corvalan, C., & Grummer-Strawn, L. M. (2020). Dynamics of the Double Burden of Malnutrition and the Changing Nutrition Reality. Lancet, 395(10217), 65–74. https://doi.org/10.1053/j.gastro.2016.08.014.CagY
Rahmadhita, K. (2020). Permasalahan Stunting dan Pencegahannya. Jurnal Ilmiah Kesehatan Sandi Husada, 11(1), 225–229. https://doi.org/10.35816/jiskh.v11i1.253
Rosha, B. C., Sari, K., SP, I. Y., Amaliah, N., & Utami, N. H. (2016). Peran Intervensi Gizi Spesifik dan Sensitif dalam Perbaikan Masalah Gizi Balita di Kota Bogor. Buletin Penelitian Kesehatan, 44(2). https://doi.org/10.22435/bpk.v44i2.5456.127-138
Ruaida, N. (2018). Gerakan 1000 Hari Pertama Kehidupan Mencegah Terjadinya Stunting (Gizi Pendek) di Indonesia. Global Health Science, 3(1), 139–151. https://doi.org/http://dx.doi.org/10.33846/ghs.v3i2.245
Setyawati, V. A. V., & Ramadha, F. (2020). Pengaruh kampung KB pada intervensi gizi sensitif stunting di Desa Janegara. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 9(1), 42–47. https://doi.org/10.14710/jgi.9.1.42-47